Cheese

Table of contents

1 English 1.1 Pronunciation 1.2 Noun 1.2.1 Derived terms 1.2.2 Translations 1.3 See also

English

Pronunciation

• chēz, /tʃiːz/, /tSi:z/

Noun

cheese (uncountable and countable; plural: cheeses )

1. a curdled or cultured milk product, solid or semisolid, and usually white, yellow, or orange in color.

Derived terms

• cheesy (adj)

Translations

• Breton: keuz m, formaj m
• Catalan: formatge m
• Czech: sýr m
• Danish: ost
• Dutch: kaas m
• Esperanto: fromaĝo
• Estonian: juust
• Filipino: keso
• Finnish: juusto
• French: fromage m
• Frisian: tsiis
• German: Käse m; Kas m (Bavarian)
• Greek: (tyro), (tyri)
• Guaraní: kesu
• Hebrew: גבינה f

  sajt

• Indonesian: keju
• Interlingua: caseo
• Italian: formaggio m
• Japanese: チーズ (chīzu)
• Mongolian: бяслаг (byaslag)
• Polish: ser m
• Portuguese: queijo
• Romanian: brânză f
• Russian: сыр m (syr)
• Serbian: сир m (sir)
• Slovak: syr m
• Slovene: sir m
• Spanish: queso m
• Swedish: ost
• Turkish: peynir
• Ukrainian: сир m (syr)
• Welsh: caws m

See also

• butter
• milk
• yoghurt
• Wikipedia article on cheese