Asian cuisine

Asian cuisine is a term for the various cuisines of East Asia and for fusion dishes based on combining them. It does not usually include Pacific cuisine , also called Polynesian cuisine , or the cuisines of southern, central and western Asia, including Indian and Middle Eastern cuisine.

It includes:

• Chinese cuisine
• Indian cuisine
• Indonesian cuisine
• Japanese cuisine
• Khmer cuisine
• Korean cuisine
• Lao cuisine
• Malaysian cuisine
• Philippine cuisine
• Singaporean cuisine
• Thai cuisine
• Vietnamese cuisine