Bolivian Coriander

Bolivian Coriander or Quillquiña (also spelled Quirquiña/Quilquiña) or Killi is an herb plant whose leaves can be used as a seasoning. Their taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When full-grown, this annual grows to about 5 feet in height and 3 feet in diameter. Its scientific name is Porophyllum ruderale.

External links

• Bolivian coriander with Rocoto peppers in salsa
• Gardenweb forum thread
• USDA ITIS entry

Seed sources

• Sand Hill Preservation
• Salt Spring Seeds
• Seeds of Change