Cuisine of the United States

The Cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

• American Chinese cuisine
• Barbecue
• California cuisine
• Euro-asian cuisine - a kind of Fusion cuisine
• Fast food
• Midwestern cuisine
• New England cuisine
• New York City cuisine
• Pennsylvania Dutch cuisine
• Puerto Rican cuisine
• Southern cuisine
  • Cajun food
  • Creole
  • Soul food
  • Tex-Mex
• Southwestern cuisine
• Suburban cuisine

List of American foods

• Apple Pie
• Boston baked beans
• Brownies
• Buffalo wings
• Buffalo steaks and burgers
• Chicago-style pizza
• Chili con carne
• Chocolate chip cookies
• Chop suey
• Corn dogs
• Corn on the cob
• Disco fries
• Fortune cookies
• Fudge
• Grits
• Gumbo
• Hot dish
• Hotcakes
• Hush puppies
• Ice cream cone
• Jambalaya
• Macaroni and cheese
• Peanut butter
  • Peanut butter and jelly sandwich
• Pecan pie
• Pecan pralines
• Philadelphia cheese steak
• Pumpkin pie
• Scrapple
• Shoo-fly pie
• Sloppy joe
• Sweet potato pie
• Thanksgiving Dinner (Roast Turkey, Cranberry sauce , etc.)
• Whoopie pies

Related topics

• Cuisines of other countries
• Girl Scout cookies
• Christmas food in the United States

External links

• American Recipies