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Mizithra cheeseMizithra is a Greek goat cheese similar to Romano cheese in taste and consistency, and not unlike the familiar Greek feta cheese. It has a somewhat bold buttery, salty taste. It can be used in a fresh and soft state or when aged and hard. The later form is grated for use as a food topping. Mizithra cheese was reportedly popular in ancient times. The contents of this article are licensed from Wikipedia.org under the GNU Free Documentation License.
How to see transparent copy 01-04-2007 01:21:04 |
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