New Rice for Africa

New Rice for Africa is an interspecific cultivar of rice developed by the West Africa Rice Development Association (WARDA) to improve the yield of African rice varieties. 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported costing US$ 1 billion. Self-sufficency in rice production would improve food security and aid economic development in West Africa.

African and Asian Rice

African rice Otyza glaberrima has been cultivated for 3500 years, and is well adapted to the African environment. African rice has profuse vegetative growth, smothering weeds, it is also resistant to drought, the insect pest African rice gall midge, rice yellow mottle virus and blast disease. However, African rice has relatively low yields, because it lodges, or falls over, when grain heads are full. Grains may also shatter, further reducing yield.

Cultivation of African rice has been abandoned for the cultivation of high-yield Asian varieties of Otyza sativa . Asian varieties are poorly adapted to African conditions as their cultivation requires a lot of water. Asian rice cannot compete with weeds due to their semi-dwarf phenotypes and are susceptible to pests and diseases in African conditions.

New Rice for Africa

The new rice for Africa was created by crossing O. glaberrima and O. sativa, because the different species do not naturally interbreed so a plant tissue culture technique called embryo-rescue was used to assure that crosses between the two varieties survive and grow to maturity. The new rices display heterosis, the phenomenon in which the progeny of two genetically different parents grow faster, yield more, or resist stresses better than either parent.

Key features of the new varieties include:

• An increase in grain head size from 75-100 grains per head to 400 grains per head.
• An increase in yield from 1 tonne per hectare to 2.5 tonnes per hectare, yield increases to 5 tonnes per hectare with fertilizer use.
• Contains 2% more protein than their African or Asian parents.
• They’re taller than most rices, which makes harvesting easier.
• They resist pests and tolerate drought, and infertile soils better than the Asian varieties.

Future prospects

If 25% of rice farmers in Guinea, Côte d'Ivoire and Sierra Leone adopt the new varieties it is estimated that US$ 20 million will be saved. The rices may also be valuble to rice producers in other dry environments, including areas in Latin American and Asia.

References

Dingkuhn, M., Jones, M. P., Johnson, D. E. & Sow, A. 1998. Growth and yield potential of Oryza sativa and O. glaberrima upland rice cultivars and their interspecific progenies. Field Crops Research 57: 57-69.

External link

West African Rice Development Association