Uunijuusto

Uunijuusto is a Finnish fresh, soft cheese made from cow's beestings (bovine colostrum), the first milk of a calved cow by adding a pinch of salt (0.5 grams per a litre of milk) and by baking the milk in an oven (30 minutes in 150 degrees Celsius, and for a few moments in 250 degrees to get the color). Sometimes uunijuusto is also made from normal milk, but that will require the use of eggs.

Uunijuusto is typically eaten for dessert with berries or jam.